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Appy Hour


Wavy Hour


The Wave Menu



Soup of the Day 7

Fresh soup made by chef daily

Bruschetta 11

Diced tomatoes and red onions marinated with basil pesto on warm herbed flatbread with feta cheese.

Fish Tacos 14

Soft tortillas, crispy cod, cabbage slaw, pico de Gallo, mix cheese, green onions and jalapeño lime aioli. 


Calamari 12

Freshly cut calamari lightly dusted, fried till crispy served with dill aioli. 

Cauli Bites 12

Fried tempura battered cauliflower tossed with Thai chili sauce, sesame seeds and scallions served with dill dip. 


Trio Dip 12

Blend of spinach, artichoke, roasted red peppers and three cheese with gratinated asiago on top served with warm pita bread. 


California Beef Sliders 12 

Three mini Angus patties grilled, roasted garlic aioli, lettuce, tomato and aged cheddar cheese. 


Onion Rings 7

Beer battered onion rings fried till golden crisp served with dill aioli. 


Truffle Fries 9

Golden shoestring fries, truffle oil and parmesan served with our house citrus parsley aioli. 


Garlic Bread 7

Vienna loafs with garlic spread and mix cheese baked and topped with parsley. 


Yam Fries 7

Sweet potato fries served with chipotle mayo. 

Chicken Wings 12

Dusted with seasoned flour with choice of sauce served with carrot, celery and dill aioli. 

Dusty Cajun, Lemon Pepper, Wave Hot Sauce, JD Habanero, Bourbon BBQ, Honey Garlic, Hot Ranch, Spicy Honey Garlic, Medium, Mild, Sweet Chili & Caribbean Jerk

Mexi Nachos 13

Tri Color tortilla chips, tomatoes, fresh jalapeños, onions, black olives and mix cheese baked till perfection served with salsa and sour cream.  

Add chicken 5 | Add chili 3


Wavy Waffles 13 

Golden waffle fries loaded with pico de gallo, fresh jalapeños, green onions and mix cheese flash in oven served with salsa and

sour cream. 

Add chicken 5 | Add chili 3


Chicken Quesadilla 12

Soft tortilla filled with Mexican chicken, julienne peppers and mix cheese served with salsa and sour cream. 


Crispy Chicken 12

Lightly dusted chicken fried till golden crisp tossed with your choice of wing sauce and coleslaw on the side. 


Chicken Fingers 12

Fresh cut chicken strips dusted with seasoned flour fried till crispy served with home cut fries, coleslaw and plum sauce.


Butter Chicken Poutine 11

Home cut fries drowned in delicious tomato butter sauce topped with shredded chicken, greyer cheese and green onions. 


Fries 6 

Home cut fries.  

Sub Poutine 3 | Chili Fries 4



Garden Fontina 13

Basil spread herbed flatbread baked and topped with julienne peppers, mushrooms and cherry tomatoes finished with shredded spinach and balsamic glaze. 

Carolina Chicken 15

Smoky BBQ chicken, bacon bits and caramelized onions with mozzarella and greyer cheese.



Greek Salad 11

Romaine hearts, olives, cherry tomatoes, diced cucumbers, red onions, crumbled feta topped with house Greek vinaigrette. 

Caesar 10

Fresh cut romaine hearts dressed with rich garlic. creamy dressing, herbed croutons, parmesan, bacon bits and lemon wedge. 

Mixed Greens 9

Spring Mix with cucumber, tomatoes, carrots, dried cranberries dressed with Italian lemon vinaigrette. 

Wave Salad 12

Organic baby spinach, pepita seeds, dried cranberries, red onions, cherry tomatoes, mandarin oranges and feta cheese with cranberry vinaigrette. 

Add Chicken 6, Steak 8, Salmon 9.



All handhelds are served with fresh cut fries or soup or house salad. Sub yam fries 3 | Poutine 4 | Caesar 4 | Greek 5

Deluxe Burger 14

Freshly homemade ground beef patty grilled, bacon, Swiss cheese, lettuce, tomato and garlic aioli spread and red onions with pickle spear served on Brioche bun. 

Classic Burger 13

Freshly seasoned ground beef patty served on a toasted bun, cheddar cheese, roasted garlic aioli, lettuce, tomatoes, red onions with

pickle spear. 

Santa Fe Burger 14

Buttermilk dipped chicken breast fried served on toasted brioche with tarragon spread, lettuce, tomato, red onions, Swiss cheese with

pickle spear. *Spicy Option Available

Veggie Burger 13

Black Bean Patty served on a toasted bun, red pepper hummus, spinach, tomatoes, onions with pickle spear. 


Wave Chicken Wrap 13

Warm tortilla wrapped with lettuce, tomato, crispy chicken tossed with hot ranch and mixed cheese. 

Rainbow Veggie Wrap 12

Warm tortilla, red pepper hummus spread, balsamic glazed spinach, colored peppers,  sautéed mushroom, tomato and shredded greyer.  


Grilled Chicken Sandwich 14 

Seven grain bread sandwich stuffed with chicken breast, cheddar cheese, caramelized onions and tarragon spread. 

Steak Sandwich 16

AAA Grade 6 oz. striploin served on Vienna bread with sautéed mushrooms, melted Swiss cheese and crispy onions. 


Corn Beef 12

Cured sliced corn beef, lettuce, tomato, sliced cheddar, grainy mustard aioli spread served on multigrain bread. 



Blackened Chicken 20

Pan seared cajun spiced chicken breast and assorted vegetables finished with basil crème. Served with your choice of mashed potatoes or home cut fries. 


Rib Eye steak 26 

10 oz. rich marbled center cut premium eye grilled till your choice, served with vegetables and mushroom sauce. Served with your choice of mashed potatoes or home cut fries. 


Citrus Salmon 22

Lemon pepper rub fillet, oven baked served with buttered vegetables, saffron rice and creamy caper sauce. 


NY Steak 22

Naturally raised 8 oz. strip loin cut grilled served with vegetables and red wine sauce. Served with your choice of mashed potatoes or

home cut fries. 

Fish and Chips 16

Beer battered haddock fried till crispy served with coleslaw, home-cut fries and tartar sauce.

Butter Chicken 18

Traditionally marinated chicken cooked in tomato butter sauce accompanied with garlic buttered naan and basmati rice.

Ribs & Wings Dinner 18

Slow cooked half baby back rack dipped in house bbq sauce with four wings tossed in choice of wing sauce. Served with fries and coleslaw. 


Chicken Penne18 

Chicken cooked with garlic, peppers and cherry tomatoes tossed in a rosé sauce and parmesan served with garlic bread. 


Ravioli 16 

Stuffed with roasted tomato and Asiago cheese, seated on spinach, cherry tomatoes, truffle oil, mushroom, basil pesto and parmesan served with garlic bread. 


Garden Salad 5  |  Fries 6   |  Sweet Potato Fries 7  |  Onion Rings 7  |  Cheese Garlic Bread 6 |  Beef Gravy 2   

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Monday | 3pm - 1am

Tuesday - Saturday | 3pm - 2am

Sunday | 3pm - 1am



285 Enfield Pl,

Mississauga, ON L5B 3Y6